Shrimp Toast - cooking recipe

Ingredients

2 cans (4 oz.) shrimp, minced
1/3 c. water chestnuts, minced
1 Tbsp. cornstarch
2 eggs
1/2 tsp. sugar
1/2 tsp. soy sauce
6 slices stale bread, crusts removed

Preparation

Mix all ingredients together.
Spread on bread.
Cut diagonally.
Put about 1 inch oil in frying pan and heat.
Place bread with filled side down and fry 15 seconds.
Turn and fry other side until golden brown.
Drain on absorbent paper.