Pecan Balls - cooking recipe

Ingredients

1/2 c. butter or margarine
2 Tbsp. sugar
1 c. flour
1 c. finely chopped pecans
1 tsp. vanilla
powdered sugar

Preparation

Cream butter; gradually add sugar.
Mix well; add flour mixed with pecans and vanilla.
Shape into small balls.
Bake at 350\u00b0 about 15 minutes or until light brown.
Cool, then roll in powdered sugar.
Makes about 2 dozen.