Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick butter
2 sticks margarine
1 (8 oz.) cream cheese
3 c. plain flour, sifted
6 large eggs
1 1/2 tsp. vanilla
3 c. sugar
1/2 tsp. salt

Preparation

Cream butter, margarine, cream cheese and sugar until thoroughly creamed. Add vanilla and salt; alternate eggs and flour. Beat until well blended. Bake in a lightly greased and floured tube pan at 300\u00b0 for 1 1/2 hours.