Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 can cream of chicken soup
1/2 can milk
1/2 c. grated cheese
1 c. bread crumbs

Preparation

Cut cabbage into wedges.
Cook in salted water until tender; drain.
Mix soup and milk together and set aside.
Grease casserole dish. Layer alternately the cabbage, soup and cheese. Top with bread crumbs.
Dot with butter.
Bake 30 minutes at 350\u00b0.