Pound Cake (5 Flavor) - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
3 c. sugar
6 large eggs
1 tsp. each: vanilla, orange, pineapple, coconut and lemon flavors
3 c. flour
1 tsp. baking powder
1 c. milk

Preparation

Cream the Crisco and margarine, adding gradually the sugar. Add eggs, one at a time; beat well 1 1/2 minutes after each egg. Sift baking powder with flour; add alternately with milk and flavorings. Mix well. Bake in a large tube pan. Grease and flour pan. Bake at 350\u00b0 for 1 1/2 hours or until done. Let cool in pan for 30 minutes.