Fiesta Chicken Bake - cooking recipe

Ingredients

2 c. small corn chips
1 c. grated Cheddar cheese
2 c. cooked chicken or turkey, cubed
1 can cream of chicken soup
1 (4 oz.) can diced green chiles
2 medium tomatoes, diced
1 c. sour cream
1 c. guacamole (optional)

Preparation

Place chips on the bottom of a glass casserole dish.
Scatter the chicken pieces on top of chips.
Mix soups and chiles together and pour over all.
Top with tomatoes; sprinkle cheese over top. Bake at 350\u00b0 for 25 to 30 minutes.
Garnish with sour cream and guacamole before serving.