Earthquake Dessert - cooking recipe

Ingredients

coconut
1 c. chopped nuts
1 German chocolate cake mix
1 stick soft oleo
1 lb. powdered sugar
1 (8 oz.) pkg. cream cheese, softened

Preparation

Cover a 9 x 13 x 3-inch cake pan with coconut.
Next, sprinkle on nuts.
Prepare cake mix according to box directions; spread over nuts and coconut, but don't mix together.
Blend until smooth the cream cheese, oleo and powdered sugar.
Carefully spread over cake batter.
Bake at 350\u00b0 for 1 hour.
Will rise and fall and have craters like an earthquake!