Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can yellow beans, drained
1 (16 oz.) can red kidney beans
1/2 green pepper, chopped
2 Tbsp. onion, cut fine
2 Tbsp. celery, cut fine
1 small jar pimiento, cut in strips
2/3 c. vinegar
1/3 c. salad oil
1/2 tsp. salt
1/2 tsp. pepper
3/4 c. sugar

Preparation

Drain beans.
Rinse the kidney beans and drain.
Put in large bowl and pour dressing over all.
Mix ingredients (last five) for dressing until sugar dissolves.
Pour over beans mixture and let stand overnight in refrigerator stirring 3 or 4 times.
Drain and serve.