Spinach Bites And Lemon Mayonnaise - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach, thawed and drained well
1 c. herb seasoned stuffing mix
1/2 c. grated Parmesan cheese
2 eggs, slightly beaten
1/3 c. butter or margarine
1 Tbsp. instant minced onion
dash of ground nutmeg
1/2 c. real mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. sugar
1 tsp. Dijon mustard
dash of hot pepper sauce
1/4 c. sour cream

Preparation

Lightly grease baking sheets.
In a small bowl, mix spinach, stuffing mix, cheese, eggs, margarine, onion and nutmeg.
Shape into walnut size balls.
Place on baking sheets.
Cover and refrigerate at least 4 hours or until ready to bake.