Oven-Fried "Chicken" Chimichangas - cooking recipe

Ingredients

frozen chicken-like slices (amount depends on how much you wish to make)
1 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chilies, drained
8 (9-inch) flour tortillas
vegetable oil
shredded lettuce
salsa or picante sauce
sour cream

Preparation

Grind or chop \"chicken\"; add cheese and green chilies, set aside.
Wrap tortillas in damp paper towels; microwave at High 15 seconds or until hot.
Brush both sides of tortillas, one at a time, with vegetable oil (keep remaining tortillas warm).
Place a scant 1/2 cup of \"chicken\" mixture just below center of each tortilla.
Fold in left and right sides of tortilla to partially enclose filling.
Fold up bottom edge of tortilla; fold into a rectangle and secure with a wooden pick.
Repeat with remaining tortillas and \"chicken\" mixture.
Place on a lightly greased baking sheet.
Bake at 425\u00b0 for 10 minutes or until crisp and lightly browned.
Serve with shredded lettuce, salsa and sour cream. Yields 4 servings.