Pineapple Nut Bread - cooking recipe

Ingredients

1 c. sugar
2 1/4 c. all-purpose flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ginger
1 1/2 c. Rice Chex cereal, crushed to 3/4 c.
1/2 c. chopped nuts
1 egg, slightly beaten
2 Tbsp. vegetable oil
1 (8 oz.) can crushed pineapple in unsweetened pineapple juice, undrained
1/4 c. water

Preparation

Preheat oven to 350\u00b0.
Grease 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.