Two-In-One Bake - cooking recipe

Ingredients

1 medium head cauliflower
1 can condensed cream of chicken soup
1/4 c. milk
2 c. cut up, cooked ham
1/8 tsp. dried savory
1 c. grated sharp Cheddar cheese

Preparation

Cook cauliflower in 1-inch boiling salt water until tender-crisp; drain.
Separate into flowerets.
Start heating oven to 350\u00b0.
Combine soup and milk in a 10 x 6 x 2-inch baking dish.
Add cauliflowerets, ham, savory and 1/2 cup cheese. Sprinkle 1/2 cup cheese on top.
Bake for 30 minutes.
Serves 4.