Fresh Key Lime Pie - cooking recipe
Ingredients
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1 1/3 c. graham cracker crumbs
3 Tbsp. butter
3 Tbsp. sugar
1 can Eagle Brand condensed milk (large)
1/4 to 1/2 c. fresh lime juice
1 c. Cool Whip
Preparation
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Pie Shell:
Mix cracker crumbs, butter and sugar in bowl. Press into pie pan to form crust.
Bake for 10 minutes at 350\u00b0; cool.
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