Fresh Key Lime Pie - cooking recipe

Ingredients
    1 1/3 c. graham cracker crumbs
    3 Tbsp. butter
    3 Tbsp. sugar
    1 can Eagle Brand condensed milk (large)
    1/4 to 1/2 c. fresh lime juice
    1 c. Cool Whip
Preparation
    Pie Shell:
    Mix cracker crumbs, butter and sugar in bowl. Press into pie pan to form crust.
    Bake for 10 minutes at 350\u00b0; cool.

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