Hamburger And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
2 Tbsp. fat
3 medium potatoes, sliced
1 can cream of mushroom soup
1/2 c. grated cheese (optional)
2 medium onions, sliced

Preparation

Season meat with salt, brown in hot fat.
Arrange alternate layers, onions, potatoes and meat in a 2-quart casserole.
Pour soup over layers.
Bake at 350\u00b0 for 45 minutes. Sprinkle cheese over casserole about 10 minutes before it's done, if desired. Makes 6 servings.