Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash, cooked
1 grated carrot, cooked
1 (10 oz.) can cream of chicken soup
1 small onion, chopped
1 c. sour cream
1 (7 oz.) pkg. herb seasoned dressing
1 stick margarine

Preparation

Mix 1 stick of margarine (melted) with the first 5 ingredients.
Mix half of dressing with rest of ingredients. Leave half of dressing to top the mixture.
Bake for 25 minutes at 350\u00b0.