Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
2 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 Tbsp. sugar
1/2 c. vegetable oil
1 c. nonfat buttermilk

Preparation

Dissolve yeast in warm water; let stand 5 minutes.
Combine flour and next 4 ingredients; make a well in center of mixture. Add yeast mixture, oil and buttermilk; stir until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; roll to 1/2-inch thickness.
Cut with a 2-inch biscuit cutter; place on ungreased baking sheets.
Cover; let rise in a warm place (85\u00b0) free from drafts, 1 hour.
Bake at 400\u00b0 for 15 minutes or until lightly browned.
Yields 24 (100 calories per biscuit).