Hawaiian-Style Chicken - cooking recipe

Ingredients

1/4 c. unsifted all-purpose flour
1 tsp. salt
1/8 tsp. pepper
2 lb. frying chicken pieces
3 Tbsp. salad oil
1/2 c. water
1 (10 oz.) pkg. Birds Eye Hawaiian-style vegetable with pineapple and a seasoned sauce
1 Tbsp. catsup

Preparation

Combine flour, salt and pepper; dredge chicken pieces.
Heat oil in large skillet; add chicken and brown well on both sides. Turn chicken skin side up and add water.
Bring to a boil; cover and simmer 30 minutes.
Place chicken on platter and keep warm. Add vegetables to skillet.
Bring to a full boil over medium heat, separating vegetables with fork.
Stir until sauce cubes are blended.
Reduce heat; cover and simmer 3 minutes.
Stir in catsup and serve over chicken.
Makes 3 servings.