Chicken Enchiladas - cooking recipe

Ingredients

6 to 8 chicken thighs (stewed and boned)
3 oz. cream cheese
1 small bunch green onions, chopped (use some of chive end)
1 can Mexican stewed tomatoes (Del Monte)

Preparation

Use meat mixture to fill and roll about 12 to 15 flour tortillas.
Place rolled tortillas in cooking dish.