Never Know It'S Low-Fat Cake - cooking recipe

Ingredients

1 German chocolate cake mix
3 Egg Beaters
1/2 c. applesauce
low-fat sweetened condensed milk (1 can)
caramel ice cream topping (1 jar)
1/2 c. Grape-Nuts cereal
lite Cool Whip

Preparation

Prepare German chocolate cake mix as directed on package, substituting Egg Beaters and applesauce for eggs and oil.
Bake in a 9 x 13-inch pan, sprayed with low-fat cooking spray, as directed.
Pour condensed milk over hot cake (in pan).
Let cool. Spread caramel topping.
Sprinkle Grape-Nuts.
Top with Cool Whip. Refrigerate several hours or overnight.
Delicious and guilt-free!