Congealed Cranberry Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. cherry jello
2 c. boiling water
1 (1 lb.) can whole berry cranberry sauce
1 large can crushed pineapple
1 c. orange juice
1 c. pecans, chopped

Preparation

Dissolve jello in boiling water.
Add remaining ingredients. Pour into container and chill until firm.