Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 cup sugar
1/2 stick margarine
2 cups milk
1 - 7 oz. can coconut, or small frozen bag
1 tsp. vanilla or lemon

Preparation

Mix together ingredients. Pour into pie plate and bake 30 to 40 minutes at 350\u00b0. No crust is needed.