Broccoli Salad - cooking recipe

Ingredients

1 large head broccoli, rinse and let dry
10 to 12 slices fried bacon
1 large red onion, chopped
1 c. mayonnaise
1 Tbsp. cider vinegar
1/3 c. sugar

Preparation

In a large bowl, cut broccoli into bite-size pieces.
Crumble bacon into broccoli and add chopped onion.
In a small bowl, mix mayonnaise, vinegar and sugar.
Stir well.
Stir into broccoli gently until broccoli and bacon are well coated.
Refrigerate until ready to serve.