Clam Dip - cooking recipe

Ingredients

1 round sourdough or other style bread
2 (8 oz.) light cream cheese, softened
2 Tbsp. minced onion
3 Tbsp. Worcestershire sauce
1 c. minced clams (reserve fluid)

Preparation

Combine all ingredients, except the bread.
Use some of the reserved clam fluid to thin it.
Cut the top off the bread.
Break out the insides and set aside.