Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow butter recipe cake mix
1 small box vanilla instant pudding
1 c. water
1/4 c. oil
4 eggs
4 Tbsp. poppy seed

Preparation

Mix cake mix, vanilla pudding, 1 cup water, 1/2 cup oil and the eggs together on medium speed until well blended.
Fold in the poppy seed.
Prepare Bundt or tube pan by greasing with butter and sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 50 minutes. Cool 15 minutes.