Mexican Soup - cooking recipe

Ingredients

1 lb. ground beef or chicken, cooked
1 chopped onion, sauteed
1 can corn
1 to 2 cans pinto beans
1 can Ro-Tel tomatoes
1 to 2 cans stewed tomatoes
1 lb. Velveeta cheese

Preparation

Simmer all ingredients and then add cheese.
Stir until completely mixed.
Serve with tortilla chips and quesadillas.