Chocolate Crunch Truffles - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips (12 oz.)
1/2 c. (1 stick) butter, softened and cut in chunks
2 Tbsp. orange liqueur
1 1/2 tsp. grated orange peel
7 chocolate sandwich cookies
cocoa powder

Preparation

In a medium saucepan over very low heat, melt chocolate, stirring constantly; remove from heat.
Add butter, stirring until melted; stir in liqueur and orange peel, if desired.
Transfer to a medium bowl; cover and refrigerate until mixture is fudge-like, about 30 minutes.