Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (4 serving size) pkg. vanilla pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. coconut
1 c. nuts (walnuts)

Preparation

Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl; beat for 4 minutes.
Stir in coconut and walnuts. Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans for 15 minutes.
Remove and cool on racks.