Chicken Breasts Diane(Reduced Fat) - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
salt and pepper to taste
3 Tbsp. chopped green onions (dried okay)
juice of 1/2 lemon (about 1/4 c.)
3 Tbsp. chopped parsley (dried okay)
2 tsp. mustard (any kind)
1/4 c. chicken broth
1/2 tsp. garlic powder

Preparation

Cook chicken slowly in covered nonstick skillet on both sides. Add a little water if it wants to stick.