Miniature Cheese Cakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
20 to 21 oz. can Thank You peach, blueberry or cherry pie filling
1/2 c. sliced nuts (optional)

Preparation

Preheat oven to 375\u00b0.
Line cupcake pans with paper liners. Place vanilla wafer in bottom of each liner.
In small bowl beat next 5 items until light and fluffy.
Fill liners 3/4 full with mixture.
Bake 15 to 20 minutes or until set.
Top each with spoonful of filling and 1 teaspoon nuts.
Chill.
Serves 24.