Pot Pie - cooking recipe

Ingredients

2 carrots, diced
2 celery sticks, diced
1 c. frozen peas
2 potatoes, diced
1 onion, diced
dinner cuts, sauteed with onions
1 can mushroom soup
pie crust

Preparation

Cook until barely tender carrots, potatoes and celery.
Add dinner cuts, onions and a dash of salt.
Add mushroom soup.
Pour into 9 x 13-inch pan.
Cover with pie crust.
Bake at 400\u00b0 for 30 minutes.