Pot Pie - cooking recipe

Ingredients
    2 carrots, diced
    2 celery sticks, diced
    1 c. frozen peas
    2 potatoes, diced
    1 onion, diced
    dinner cuts, sauteed with onions
    1 can mushroom soup
    pie crust
Preparation
    Cook until barely tender carrots, potatoes and celery.
    Add dinner cuts, onions and a dash of salt.
    Add mushroom soup.
    Pour into 9 x 13-inch pan.
    Cover with pie crust.
    Bake at 400\u00b0 for 30 minutes.

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