Ham, Egg And Cheese Casserole - cooking recipe

Ingredients
    5 c. plain bread cubes or croutons
    1 lb. ham, chopped
    2 c. Cheddar cheese, cubed small
    4 c. milk
    1/4 tsp. pepper
    6 eggs
    1/3 c. corn oil
    1 tsp. salt
    1 tsp. dry mustard
    1/3 c. flour
Preparation
    Place ham, cheese and croutons in the bottom of a greased 9 x 13-inch pan.
    Mix remaining ingredients; pour this mixture over crouton mixture and refrigerate overnight.

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