Ham, Egg And Cheese Casserole - cooking recipe

Ingredients

5 c. plain bread cubes or croutons
1 lb. ham, chopped
2 c. Cheddar cheese, cubed small
4 c. milk
1/4 tsp. pepper
6 eggs
1/3 c. corn oil
1 tsp. salt
1 tsp. dry mustard
1/3 c. flour

Preparation

Place ham, cheese and croutons in the bottom of a greased 9 x 13-inch pan.
Mix remaining ingredients; pour this mixture over crouton mixture and refrigerate overnight.