Pumpkin Cake(This Cake Is So Tasty It Doesn'T Need Frosting) - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
3/4 c. sugar
1/2 c. Wesson oil
1 c. canned pumpkin
1/4 c. water
1/2 tsp. cinnamon
dash of nutmeg

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together and beat well.
Bake in tube or Bundt pan for 1 hour.
May sprinkle with confectioners sugar, if desired.