Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 lb. butter
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Blend dry ingredients and 1/2 sour cream.
Mix well all remaining sour cream.
Beat well.
Bake at 350\u00b0 until done.