Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 box pistachio pudding mix
3 eggs
1 c. oil
1 c. club soda
1 c. nuts (if desired)

Preparation

Mix first 5 ingredients for 2 minutes with electric mixer. Fold in nuts.
Bake in greased tube pan 50 to 55 minutes at 350\u00b0. Cool before serving.