Whitney'S Sweet Potato Pie - cooking recipe

Ingredients

3 c. sweet potatoes
1 stick butter
3 c. sugar
1 tsp. vanilla
dark nutmeg
4 eggs, beaten
6 1/2 oz. evaporated milk
2 unbaked pie shells
cinnamon

Preparation

Boil potatoes in jacket until done.
Peel and mash.
Add butter, sugar, vanilla, sprinkle of nutmeg & cinnamon.
Combine the beaten eggs and milk.
Mix with potatoes until well blended. Pour into pie shells.
Bake at 350 degrees for 1 hour and 20 minutes.