Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 tsp. vanilla
1/2 c. raisins
1 c. chopped walnuts
2 c. grated zucchini
1 c. oil
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 (8 oz.) can crushed pineapple, drained

Preparation

Beat eggs until fluffy.
Add oil, sugar, vanilla and zucchini. Mix well.
Add dry ingredients and mix well.
Add raisins, pineapple and nuts.
Blend.