Cabbage Casserole In A Rice Cooker - cooking recipe

Ingredients

1 medium head cabbage
1 lb. ground meat
1 lb. sausage
1 can Ro-Tel tomatoes
1 onion
1 bell pepper
salt and pepper to taste
1 c. raw rice
1 c. water

Preparation

Brown ground meat and sausage together.
Drain oil when cooked.
Mix all ingredients in a large bowl; then transfer into rice cooker.
When cooked, leave in cooker for 10 minutes before serving.