Broccoli 'N Rice Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed mushroom soup
1 (10 oz.) pkg. frozen broccoli (thawed and drained)
1/2 c. minute rice
1 (8 oz.) jar process cheese spread
1 c. french fried onions
1/2 c. water

Preparation

Preheat oven to 350 degrees. Mix together soup, broccoli, rice, process cheese spread, half the onions and water. Spoon into 1 quart casserole dish. Bake 35 minutes. Top with remaining onions. Bake 5 minutes more.