Mock Scwarzwalder Kirsch - cooking recipe

Ingredients

1 chocolate cake mix (Pillsbury Plus, SuperMoist)
1 tsp. cinnamon
1 tsp. almond extract
1 tsp. vanilla extract
1 can cherry pie filling or sour cherries
1 tsp. almond extract
cornstarch to thicken
1 tsp. sherry or brandy extract
1 (8 oz.) heavy cream, whipped with dash of sugar
1 tsp. vanilla
chocolate shavings

Preparation

Mix cake mix, cinnamon, almond extract and vanilla.
Bake at 350\u00b0 and let cool.