Chocolate Cream Pie - cooking recipe

Ingredients

1/3 c. flour
1 c. sugar
6 Tbsp. cocoa
1/2 tsp. salt
1/2 c. cold milk
3 beaten egg yolks
2 c. scalded milk
1 Tbsp. vanilla
2 Tbsp. oleo
3 egg whites
1/4 tsp. cream of tartar
3 Tbsp. sugar

Preparation

Combine dry ingredients.
Add cold milk to egg yolk.
Add this mixture to scalded milk (total 2 1/2 cups milk includes all).
Cook very slowly until thick and creamy.
Add vanilla.
Cool.
Pour into unbaked cooled pie crust, 8 or 9-inch.
Add meringue by beating 3 egg whites (room temperature) with 1/4 teaspoon cream of tartar until foamy.
Gradually add 3 tablespoons sugar and beat until stands in peaks.
Put on pie.
Brown in 350\u00b0 oven 12 minutes.
Cool out of draft.