Chicken Casserole - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
3/4 lb. (jar) dry chipped beef
6 strips lean bacon
1 can mushroom soup

Preparation

Place dry beef in
bottom
of
dish.
Wrap bacon around chicken.
Spread soup over top of all.
Cover with foil.
Bake at 300\u00b0 for 2 hours, then 350\u00b0 for 1/2 hour, uncovered.