Black Forest Pie - cooking recipe

Ingredients

1 Keebler Ready-Crust (chocolate or graham)
3 1/2 c. (8 oz.) thawed Cool Whip topping
1 c. cold milk
1 pkg. Jell-O chocolate flavor instant pudding
1 c. cherry pie filling

Preparation

Spread 1 cup whipped topping on bottom of pie crust.
Combine milk and pudding mix. Blend with wire whisk or mixer for 1 minute. Fold in 1 1/2 cups whipped topping.
Spread over whipped topping in crust. Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
Spoon cherry pie filling in the center. Chill 3 hours.