Banana Cake - cooking recipe
Ingredients
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2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 small bananas
3/4 c. sour milk
1 tsp. vanilla
Preparation
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Place the flour, baking powder, baking soda and salt in a bowl.
In another bowl, cream the shortening and sugar until light and fluffy.
Beat the eggs and add to the creamed mixture.
Mash the bananas (3/4 cup banana pulp) and mix with the sour milk and vanilla.
Add the banana mixture alternately with the dry ingredients.
Mix well.
Pour the batter into 2 greased 9-inch round layer pans or a 9 x 13-inch pan and bake 1/2 hour at 375\u00b0 for the round pans and 40 minutes at 350\u00b0 for the 9 x 13-inch oblong pan.
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