Banana Cake - cooking recipe

Ingredients
    2 c. flour
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 c. shortening
    1 1/2 c. sugar
    2 eggs
    2 small bananas
    3/4 c. sour milk
    1 tsp. vanilla
Preparation
    Place the flour, baking powder, baking soda and salt in a bowl.
    In another bowl, cream the shortening and sugar until light and fluffy.
    Beat the eggs and add to the creamed mixture.
    Mash the bananas (3/4 cup banana pulp) and mix with the sour milk and vanilla.
    Add the banana mixture alternately with the dry ingredients.
    Mix well.
    Pour the batter into 2 greased 9-inch round layer pans or a 9 x 13-inch pan and bake 1/2 hour at 375\u00b0 for the round pans and 40 minutes at 350\u00b0 for the 9 x 13-inch oblong pan.

Leave a comment