Red Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar (white)
2 eggs
1/4 c. red food coloring
2 Tbsp. cocoa
1 tsp. salt
1 c. buttermilk or sour milk
2 1/4 c. flour
1 tsp. vanilla
1 tsp. soda
1 tsp. vinegar

Preparation

Cream shortening, sugar and eggs until smooth.
Then combine food coloring, cocoa and salt to make a paste.
Add this to shortening mixture.
Then add flour, milk and vanilla; beat until smooth.
Remove from mixer and fold in vinegar and soda.
Bake 30 to 35 minutes at 350\u00b0.