Spinach Dip - cooking recipe

Ingredients

1 1/2 c. nonfat cottage cheese
1 c. nonfat plain yogurt
1 pkg. Knorr leek soup mix
1 tsp. lemon juice
1 can chopped and drained water chestnuts
1 pkg. chopped spinach, thawed and well drained

Preparation

Mix all ingredients.
Stir well, cover and refrigerate for 2 to 3 hours.
Serve with vegetables or Snackwell pepper crackers.