Pasta Primavera - cooking recipe

Ingredients

8 oz. spaghetti
1 1/2 tsp. salt
1 carton frozen broccoli
2 Tbsp. oil
1 1/2 tsp. minced fresh garlic
1 1/2 tsp. dried basil leaves
1/3 c. chopped onions
1/4 c. chopped fresh parsley
5 Tbsp. butter
1 c. whipping cream
1/2 c. Parmesan cheese
1/3 c. Velveeta

Preparation

Cook spaghetti and drain.
Cook broccoli according to package directions to tender-crisp.
Heat 2 tablespoons oil in a large, heavy skillet over moderate heat.
Stir in garlic, basil leaves, onions and parsley.
Cook 1 to 2 minutes.
Turn off heat and gently mix in with cooked broccoli.