Brown Sugar Macaroons - cooking recipe

Ingredients

1 c. brown sugar
1 1/4 c. finely chopped pecans
1 egg white, unbeaten

Preparation

Combine sugar, nuts and egg and mix.
Using 1 rounded teaspoonful per cookie, shape into balls.
Bake on lightly greased cookie sheet in a preheated 300\u00b0 oven for 15 to 20 minutes.