Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan cheese
1 (14 oz.) can artichoke hearts
1 clove garlic, minced
2 Tbsp. green onions
1 box chopped spinach, thawed with liquid squeezed out
chopped tomatoes (optional)

Preparation

Mix ingredients. Pour into greased casserole dish. Bake at 350\u00b0 for 20 to 25 minutes. Serve with tortilla chips.