Lemon Chiffon Jello - cooking recipe

Ingredients

1 (20 oz.) can pears
2 (3 oz.) lemon Jell-O or 1 (6 oz.) box
2 c. Cool Whip
1 (8 oz.) pkg. cream cheese

Preparation

Pour the liquid from the pears into a saucepan with the 2 packages Jell-O.
Heat just before it boils.
Blend pears, cream cheese and Cool Whip in blender.
Fold in Jell-O.
Pour mixture into 9 x 13-inch Pyrex dish sprayed with Pam.
Let set in refrigerator until firm.
Cut into squares.