Rotel Chicken - cooking recipe

Ingredients

4 whole chicken breasts, cooked, boned and chopped
1 medium onion, sliced
8 oz. Velveeta cheese, chopped
1 (9 oz.) pkg. nacho tortilla chips, crushed
1 (10 oz.) can Ro-Tel tomatoes
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup

Preparation

Layer chicken, onion slices and Velveeta cheese in order listed in 11 x 14-inch baking dish. Sprinkle with 1/2 of chips. Pour mixture of tomatoes and soups over chips. Top with remaining chips. Bake at 350\u00b0 for 45 minutes. (Does best if covered with foil during baking. Uncover last 10 minutes to brown top.) Makes 12 servings.